photo of Christmas Dinner, Dec. 10, 2011
» Annual Christmas Party

Posted on: November 13, 2018

Annual Christmas Party

Drop in anytime on Saturday, December 8 from 5:30-8pm in the Gym for the St. John the Evangelist Christmas Party. Top Chefs from St. John’s will be serving small plates/hearty appetizers. Vegetarian, dairy free and gluten free available. Guests can sample all the stations and then mingle at tables. Please bring a dessert to share.

Chefs and Menu Items include:

  • Chefs Mary Ellen Elliott & House Group: Southern Bourbon Meatballs, Dirty Rice (Vegetarian), and Green Beans with Bacon
  • Chefs Ed Stieve & Elaine Eyre: Wild Mushroom Tart (Vegetarian), Leek and Bacon Quiche, Caramelized Onion Quiche (Vegetarian), Alsatian Tarte Flambee, and Greens with Balsamic Vinaigrette
  • Chefs Bill Sherfey & Bob Baumann: Swedish Meatballs (Marcus Samuelsson Recipe) and Mashed Potatoes
  • Chefs Jerry Woelfel & Becky Gartofner: Homemade Polish Pierogi with Condiments, Pierogi with Potatoes and Cheese and/or Cabbage dressed with your choice of Keilbasa, Bacon Bits, Sour Cream, and Onions
  • Chefs Brian & Karen Chatt & Patty Byrne Pfalz: Pulled Turkey Montagu, Jicama Slaw, Creamy Cole Slaw, and Condiments

Childcare is provided, but please RSVP to the nursery at nursery@stjohnsstpaul.org.

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