Want to learn more about nutritious meal planning and cooking? Sign up for Cooking Matters, being offered at St John’s with Hearts to Homes and YWCA. The program will be facilitated by members of the U of M Extension Service. The class is held Mondays, 3/30, 4/6, 4/13, 4/20, 4/27 and 5/4 between 5:30 and 7:30. A meal is prepared at each class. Childcare will be available, so RSVP is required. For more information, contact Patty Byrne Pfalz at [email protected] or Lona Hinrichs at 651-265-0748. Space is limited.